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Gypsy Tapas Menu

 

Vegetarian
hummus with turkish bread $10 V,GFA
avocado dip with turkish bread $10 V,GFA
gnocci with gorgonzola cream $10
lotus chips $10 V, GF
quinoa salad $10 V,GFA
charred eggplant salad $10 V,GFA
bahn xeo $10 V,GF
malaysian cauliflower $10 V,GFA
tunisian brik $10
irish champ $10 GF
crunchy raviloli  $10 GFA
pomodoro tart $10

Seafood
prawn empanada $10
kingfish toast $10
smoked chowder croquettes $10
pickled sardines $10 GFA
slow cooked abalone $24 GF
scallops $19 GFA
south west marron $25 GFA

Meat
yangnyeom chicken $10 GF
morrocan lamb carpaccio $10 GFA
brisket $10 GF
pork buns $10
crispy ox tounge $10 GFA
char grilled beef rib eye chop $39 GFA
quail skewers $16 GF
duck rillettes $14

Cheese
gypsy cheese plate $10 GFA
baked fetta $10 GFA

Chef's Set Taster Menu - $45/person

Taste 15 of the Chef’s Selection (minimum of 2 people)

 
V = Vegan
VA = Vegan Available
GFA = Gluten Free Available
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