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Gypsy Tapas Menu

 

Vegetarian
hummus with turkish bread $10 V or GF
broccomole with turkish bread $10 GFA
spicy eggplant and tofu $10 V
warm green salad $10 V, GFA
pumkin cigars $10 V
cauliflower couscous $10 V,GF
crunchy potato $10 V,GF
carrot tagine $10 GF
kentucky fried sprouts $10
gnocci with gorgonzola cream $10
fetta fritters $10
pomodoro tart $10

Seafood
salmon poke crisps $14 GFA
charred wa octopus $14 GFA
northwest squid $13 GFA
pickled sardines $10 GFA
jumbo wa prawns $17 GF
clams $13 GF
panko oysters $15
roasted emouth scampi $18 GF
seafood special $MP

Meat
sriracha chicken drummets $12 GF
wild boar $14 GF
beef pirashki $13
gypsy goat curry $14 GF
rabbit fricassee $16 GFA
pea and ham hock risotto $14 GF
braised lamb roulade $15 GFA
snails $14 GFA

Cheese
gypsy cheese plate $10 GFA
baked fetta $10 GFA

Chef's Set Taster Menu - $45/person

Taste 12 of the Chef’s Selection (minimum of 2 people)

 
V = Vegan
VA = Vegan Available
GFA = Gluten Free Available
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