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Gypsy Tapas Menu

 

Vegetarian
Hummus with Turkish Bread $10 V or GFA
Olive Pate Dip $10 V or GFA
Summer Salad $12 V and GF
Chips and Gravy $10 V and GF
Green Pea Bruschetta $11 V
Croquettes $11 V
Broad Bean and Zucchini Salad $13 GF, VA
Vegballs $14 VA and GF
Grilled Semolina $13
Tunisian Sanny $13
Galletes $11
Gnocci $12
Baked Feta $10 GFA
Cheese Plate $12 GFA

Seafood
Fremantle Sardines $13 GF
Charred WA Squid $17 GF
Salmon Tartare $16 GFA
Suya Prawns $19 GF
Ceviche De Polpo $17 GF
Barra Puffs $15
Abalone $25 GF
Oysters $4 each GF
Seafood Special

Meat
Chermoula Chicken $16 GF
Tabasaki Chicken $14 GF
Pork Chop $17
Lamb Kibbeh $16
Rib Eye Cap $22 GF
Thai Beef Salad $19 GF
Morcilla $16
Peking Hock $25 GF

Chef's Set Taster Menu; Veg, Seafood, Meat - $50/person

Chef's Set Taster Menu; Vegetarian - $45/person

Taste 12 of the Chef’s Selection (minimum of 2 people)

 
V = Vegan
VA = Vegan Available
GF = Gluten Free
GFA = Gluten Free Available
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