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Gypsy Tapas Menu

 

Vegetarian
hummus with turkish bread $10 V or GFA
smoked tomato and butter bean dip $10 V or GFA
falafel $10 V
baba ghanoush $12 V or GFA
korean cauliflower $11 V
warm mushroom and lentil salad $12 V,GF
autumn salad $13 VA
potato salad cones $11
edamame beans $12
gnocci with gorgonzola cream $10
capanata torta $11

Seafood
abrolos scallops $17
wa cuttlefish $14 GF
honey bugs $17 GF
pickled fremantle sardines $13 GF
wa crab arancini $15
cured tasmanian trout $16 GF
sydney rock oysters $3.5 ea GF
local mussels $16 GF
seafood special $MP

Meat
kangaroo fillet $16 GFA
souvlaki $20
duck breast salad $16 GF
free range chicken $15 GF
pork belly $16 GF
lamb croquettes $15
gypsy empanada $15
beef short rib $17 GF

Cheese
gypsy cheese plate $10 GFA
baked fetta $10 GFA
haloumi $10

Chef's Set Taster Menu - $45/person

Taste 12 of the Chef’s Selection (minimum of 2 people)

 
V = Vegan
VA = Vegan Available
GF = Gluten Free
GFA = Gluten Free Available
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